A gluten-free almond flour gnocchi recipe that pairs perfectly with a dairy-free cashew cream, bringing out the nuttiness in this creamy, protein-packed dish. This recipe is created in collaboration with Bob's Red Mill and Kroger.
1: Combine the almond flour with other ingredients to form a dough.
2: Shape the dough into gnocchi.
3: Boil the gnocchi until they float to the surface.
4: Pair the gnocchi with the dairy-free cashew cream.
