Strawberry Napoleon

Name: Strawberry Napoleon
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: phyllo dough; butter; sugar; heavy cream; vanilla extract; marscapone

15 mins prepServes 4

A delicious Strawberry Napoleon made with layers of phyllo dough, filled with a creamy mascarpone mixture. This dessert is surprisingly easy to make! Begin by brushing melted butter and stacking layers of phyllo dough, then bake until golden brown. Finally, assemble with a smooth mascarpone cream.

4 servings

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Instructions

1: Brush melted butter over 4 layers of phyllo dough stacked together. Sprinkle sugar on top.

2: Cut the layered phyllo dough into squares.

3: Lay the squares on a sheet tray and bake at 375°F for 8-10 minutes or until golden brown and crispy.

4: Let them cool completely.

5: Prepare the mascarpone cream by whipping heavy cream and sugar until stiff peaks form.

6: Whip in vanilla extract and marscapone until smooth.

7: Assemble the dessert with the cooled phyllo squares and the mascarpone cream.

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Strawberry Napoleon

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