A delightful ocean-themed breakfast made with Greek yogurt, blue spirulina, and a variety of fruits like watermelon, kiwi, and pineapple, topped with graham cracker sand and coconut chips.
1: In a bowl, mix Greek yogurt and blue spirulina until well combined.
2: Crush graham crackers to create sand and sprinkle on top.
3: Chop watermelon, kiwi, and pineapple into small pieces.
4: Garnish the yogurt with chopped fruits, coconut chips, and apple chips.
