A delightful toddler-friendly dish featuring pan seared lotus root, served with a 5 spice carrot puree, cauliflower, shiitake mushrooms, crispy lotus root chips, and foraged nettle flowers.
1: Prepare and slice the lotus root.
2: Cook the lotus root with seasoning until pan seared.
3: Boil and puree the carrots with 5 spice seasoning.
4: Steam or sauté the cauliflower and shiitake mushrooms.
5: Serve the lotus root with carrot puree, cauliflower, mushrooms, and garnish with lotus root chips and nettle flowers.
