Roasted Cauliflower with Polenta | Cooking for Levi
Roasted Cauliflower with Polenta
10 mins prepServes 1
Roasted Cauliflower served with creamy polenta, topped with toasted breadcrumbs, bee pollen, pine nuts, micro arugula, and mint. A perfect dish for toddlers like Levi to enjoy.
1: Roast the cauliflower until golden brown.
2: Prepare the creamy polenta according to package instructions.
3: Toast the breadcrumbs until crispy.
4: Assemble the dish by serving roasted cauliflower on a bed of polenta.
5: Top with toasted breadcrumbs, bee pollen, pine nuts, micro arugula, and mint.
